Grab your closest foodie and wino friends and head to Dana Point’s 2nd annual Food, Wine and Music Festival June 21st from noon to 7 p.m. at Sea Terrace Park. The festival will host an impressive collection of local restaurants, libations, chef demos, and live music.
Headlining the chef demonstrations will be Chef Tony Corke of Chaparosa Grill, Chef Chris Tzorin of Savannah Chophouse and Tortilla Fusion, and season 12 Hell’s Kitchen contestant Chef Bev Lazo, to name a few. Savannah Chophouse, Chaparosa Grill, El Adobe de Capistrano, Inka Mama’s, Casa Ranchero and BLK are among the restaurants offering some of their most tempting dishes. After perusing the food stations, enjoy live DJs, jazz percussionists, and string musicians while sipping on a collection of renowned wines from around the globe and craft beers from Southern California.
Admission is free; attendees can purchase gold and silver passes in advance of the event. Gold passes provide VIP access that includes unlimited wine and beer sampling, a delicious meal, private bars, upgraded restrooms and more. Gold tickets are $60 in advance or $80 at the event. Silver passes also offer unlimited wine and beer samplings for $40 in advance and $50 at the festival. All proceeds go to the Dana Point 5th Marines. For more information check out foodwineandmusicfestival.com