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This place is the best thing to happen at 650 Anton Blvd. in years.
Tustin Brewer Jerrod Larson and Portola Coffee Lab owner Jeff Duggan win gold at the World Beer Cup with their Portola Breakfast Stout.
Who doesn’t like happy hour? Tasty cocktails, cold beer, and good wine are nirvana after a long workday—especially accompanied by great snacks at special prices. Katherine Nguyen rounds up seven fabulous O.C. happy hours—some extending into late night.
A great diner doesn’t have to have countertop seating, an old cash register that noisily cha-chings! after each sale, or a rotating dessert case...
The traditional Oktoberfest/Märzen beers are copper-colored, very bright with a dense, creamy foam and rich, toasty aromas.
We asked O.C. personal stylist Leslie Christen how her refreshing aesthetic and recent globe-trotting translate to the world of style.
Amy Lebrun, the talented executive chef at Lido Bottle Works at Lido Marina Village in Newport Beach, joined Cathy Thomas in her kitchen to show off her fish-cookery skills.
Proffering a dark plate with a delicate glossy chocolate cake sporting one flickering candle, the smiling waiter asks, “So where does this belong?” “Happy 25th Anniversary” is written in icing along the plate’s wide edge. “Not here,” I say as my tablemates wince silently. “Really?” the waiter persists. “Quite positive,” I insist.
Session beer has been brewed globally for hundreds of years.
This dish is bright with blood oranges, pickled red onions, and buttery Castelvetrano olives.