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Dinner Menu – 40
Your Choice Of One Of The Following Starters:
Seafood Gumbo
Caesar Salad
Seared Ahi Tuna
Your Choice Of One Of The Following Entrées:
Petite Filet
The most tender cut of Midwestern beef, broiled expertly to melt-in-your-mouth
12 oz New York Strip
A favorite of many steak connoisseurs. This USDA Prime
cut has a full-bodied texture that is slightly firmer than a Ribeye
Wild Salmon
Fresh wild salmon served with a lemon caper dill butter and roasted vegetables
Blackened Sea Scallops
Blackened sea scallops served over cheesy polenta cakes with roasted red pepper pesto
Stuffed Chicken Breast
Oven roasted free-range double chicken breast
stuffed with garlic herb cheese and served with lemon butter
Entrée Additions (Supplemental Charge):
Bleu Cheese Crust 4
Au Poivre Sauce 4
Six Large Shrimp 13
Your Choice Of One Of The Following Personal Side Items:
Creamed Spinach
Sautéed Mushrooms
Garlic Mashed Potatoes
Your Choice Of One Of The Following Desserts:
Mini Chocolate Sin Cake
Mini Cheesecake with Fresh Berries
~ Add 2 Glasses of Wine to Pair With Your Restaurant Week Meal ~
A by Acacia Chardonnay & 50 Acre Ranch Cabernet $18 (for 1 glass of each wine)
No Substitutions Please | Tax & gratuity not included
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