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Dinner Menu – 40

Your Choice Of One Of The Following Starters:

Seafood Gumbo
Caesar Salad
Seared Ahi Tuna

Your Choice Of One Of The Following Entrées:

Petite Filet
The most tender cut of Midwestern beef, broiled expertly to melt-in-your-mouth

12 oz New York Strip
A favorite of many steak connoisseurs. This USDA Prime
cut has a full-bodied texture that is slightly firmer than a Ribeye

Wild Salmon
Fresh wild salmon served with a lemon caper dill butter and roasted vegetables

Blackened Sea Scallops
Blackened sea scallops served over cheesy polenta cakes with roasted red pepper pesto

Stuffed Chicken Breast
Oven roasted free-range double chicken breast
stuffed with garlic herb cheese and served with lemon butter

Entrée Additions (Supplemental Charge):

Bleu Cheese Crust 4
Au Poivre Sauce 4
Six Large Shrimp 13

Your Choice Of One Of The Following Personal Side Items:

Creamed Spinach
Sautéed Mushrooms
Garlic Mashed Potatoes

Your Choice Of One Of The Following Desserts:

Mini Chocolate Sin Cake
Mini Cheesecake with Fresh Berries

~ Add 2 Glasses of Wine to Pair With Your Restaurant Week Meal ~

A by Acacia Chardonnay & 50 Acre Ranch Cabernet $18 (for 1 glass of each wine)

No Substitutions Please | Tax & gratuity not included