Quinn’s Old Town Grill

Quinn’s Old Town Grill

quinnsoldtowngrill.com

Lunch MENU
$15.00 Course/item prix-fixe specialty menu

(Please select one from each category)

Starter
1. Cream of Artichoke and Chicken soup
Quinn’s signature house soup made with fresh organic chicken breasts
and artichoke hearts.

  1. Irish (Corned beef) Nachos
    Steak fries, with tender corned beef, smothered in melted Irish cheddar cheese, finished with chives.

Entree
1. Award Winning Rueben Sandwich
Tender house made corned beef, sauerkraut, melted Swiss cheese and Russian dressing on grilled Jewish rye, served with fries.

  1. Quinn’s Classic French Dip
    Thinly sliced Roast Beef, natural au jus, grilled onions, melted Swiss on a toasted baguette served with fries and Phililpes hot mustard” on the side.

  2. Lunch ½ racks of Baby Back Ribs
    Fall off the bone tender baby back ribs served with fries and house made cole slaw

  3. Up Country Salad
    Spring mix, grilled organic chicken breast, candied pecans, dried cranberries, and blue cheese with creamy herb dressing

Dessert/After Lunch
1. Cobbler to Live for!
Loads of fresh peaches and blue berries just like Mom used to make with a spade of vanilla bean ice cream.

  1. Warm Shamrock Brownie
    A warm brownie on a bed of caramel, topped with vanilla bean ice cream drizzled with hot fudge.

Add a glass of Alice White wine for only $6
Beverage, tax and gratuity not included. No splitting or sharing
Vegetarian options are available.

DINNER MENU
$30 Course/item prix-fixe specialty menu
(Please select one from each category)

Starter
1. Bruschetta
Grilled Crostini topped with chopped Roma tomatoes, black olives, fresh basil and drizzled with extra virgin olive oil and a balsamic glaze

  1. Cream of Chicken and Artichoke soup
    Quinn’s signature house made soup created with organic chicken breasts and artichoke hearts.

  2. Classic Wedge Salad
    Wedge of ice cold lettuce with blue cheese crumbles, thinly sliced red onion, chopped Roma tomatoes and Apple wood smoked bacon pieces.

Entree
1. Napa Chicken
Two organic boneless breasts stuffed with sautéed spinach and provolone cheese, finished with a creamy tomato sauce.

  1. Filet Mignon Stroganoff
    Filet mignon with egg noodles and a savory sauce tossed with fresh button mushrooms, finished with fresh chives and a dollop of crème fraiche.

  2. Catalina Sand Dabs
    Fresh local Sand Dabs, pan seared in butter with a white wine and caper sauce.

  3. Quinn’s Shepard‘s Pie
    Ground beef and lamb with English peas, carrots, onion, baked with a mashed potato crust.

Dessert/After Dinner
1. Warm Shamrock Brownie
A warm brownie on a bed of caramel, topped with vanilla bean ice cream, drizzled with hot fudge.

  1. Cobbler to Live for!
    Loads of fresh peaches, blue berries, just like Mom used to make with a spade of vanilla bean ice cream.

Add a glass of Alice White wine for only $6
Beverage, tax and gratuity not included. No splitting or sharing.
Vegetarian options are available.

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