Lunch • Three Courses • $20.15
First Course
Seafood Gumbo
andouille sausage, rock shrimp, blue crab, manila clams, wild rice
Watercress Salad
green apple, walnuts, pecorino romano, apple cider vinaigrette
Main Course
Spaghetti and meatballs
burrata cheese, basil, marinara
Chicken a la King
cremini mushrooms, mirepoix, sherry, cheddar cheese biscuit
Dessert
Matcha Ricotta Beignet
yuzu gel, white chocolate ganache, grapefruit sorbet
Granita of the Day
macerated seasonal fruit, basil syrup
Go ahead. Have a glass of wine with lunch
La Merika – Pinot Noir, Central Coast, CA 2012 $8.00
Dinner • Three Courses • $40.15
First Course
Seafood Gumbo
andouille sausage, rock shrimp, blue crab, manila clams, wild rice
Grilled Asparagus Salad
one hour poached egg, pickled ramp aioli, onion rings, salsa tartufata
Main Course
Blackened Shrimp
sea urchin risotto, roasted fennel, orange, salmon roe
Chicken a la King
cremini mushrooms, mirepoix, sherry, cheddar cheese biscuit
Red Wine Braised Wagyu Beef Cheek
polenta, braised kale, radish, mushroom escabèche, garlic chips
Dessert
Matcha Ricotta Beignet
yuzu gel, white chocolate ganache, grapefruit sorbet
Éclair Trifle
pate a choux, mixed berries, pastry cream
Go ahead. Have a glass of wine with dinner.
Glen Carlou Chardonnay, Stellenbosch, S. Africa 2013 $8.00
La Merika – Pinot Noir, Central Coast, CA 2012
$8.00
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