Note: We’ll continue to update this list as more restaurants share Valentine’s day offerings. Last updated Feb. 3.
Sushi Roku in Newport Beach
What: The Lovers Box comes with two bento boxes (upgrade for specialty sushi), a bottled 16-ounce cocktail, and a choco bomb. Add discounted bottles of wine or sake (50 percent off).
The Details: $85 (serves two), Order at bbot.menu/srnbpickup/
Adya in Anaheim and Irvine
What: The meal includes: citrus salad with mint and fennel, naan, grilled asparagus, saffron pulao, a packet of house-ground chai masala, your choice between grilled lobster tail with garlic chili butter or stuffed squash with truffled farro, greens, and nuts, and a chocolate tart for dessert.
The Details: $85 (serves two), Order by emailing firstname.lastname@example.org
Fork and Knife in Costa Mesa
What: The four-course menu includes Parker House rolls, heirloom carrot soup, chocolate madeleines, and your choice of entree (options include 1866 filet mignon and chile rubbed baked salmon. Add-ons available.
The Details: $35 to $55 per person, Order at forkandknifecm.square.site/
Cafe Jardin in Newport Beach
What: The four-course dinner includes an appetizer plate, a choice of entree (mustard crusted rack of lamb or sauteed bass filet), a trio of cheese with dried fruit and nuts, and dessert.
The Details: $70 per person, Order by calling 949-673-0034
The Capital Grille in Costa Mesa
What: Three-course meal with 20-ounce filet mignon and butter-poached lobster tails, two sides, starters, and dessert
The Details: $175 (serves two), Order at thecapitalgrille.com/menu-listing/valentines-day#valentines-day
Old Vine Kitchen & Bar in Costa Mesa
What: The menu includes an artisan cheese board for two, two orders of sauteed shrimp with Indonesian curry, and flash-fried glass noodles, two orders of 6-ounce Prime filet mignon, and a chocolate mousse pie for two.
The Details: $95 per person, Order by calling 714-545-1411
Khan Saab in Fullerton
What: The five-course meal features roasted red beet curry shots, goat cheese naan, a twist on a Caprese salad, Australian Wagyu New York strip, Chilean sea bass with apricot curry, and a strawberry, marshmallow, and chocolate kabob
The Details: $120 (serves two), Order by calling 714-853-1081
Mind Body Fork in Costa Mesa
What: A small bite (options include Asian yam gnocchi with maitake brown butter or parmesan polenta cake), an entree (seafood duo en papillote, sesame Tasmanian sea trout, dry aged filet mignon, a “so-cal” coq au vin, or almond ricotta stuffed portobello), and a dessert (options range from flourless chocolate cake to strawberry trifle)
The Details: $99 to $159, Order at mindbodyfork.com/v-day-meals/prix-fixe-valentines-day-offerings
The Winery Restaurant & Wine Bar in Tustin and Newport Beach
What: Strawberry and Laura Chenel goat cheese salad to start, filet of beef and sauteed jumbo shrimp for the main course, and Tahitian vanilla bean butter cake for dessert
The Details: $165 (serves two), Order at thewineryrestaurants.com/
Bello by Sandro Nardone in Newport Beach
What: Four courses with Italian-style dishes such as buckwheat tagliatelle and spigarello and rapini soup
The Details: $85 per person, Order at exploretock.com/bello-by-sandro-nardone/
Terrace by Mix Mix in Costa Mesa
What: A six-course tasting menu by chef Ross Pangilinan and chef James Hamamori features signature items such as sashimi, a heart-shaped soft egg raviolo, and ribeye steak.
The Details: $250 (serves two), Order at exploretock.com/terracebymixmix/
The Ranch in Anaheim
What: Heirloom beet salad, a 20-ounce Cape Grim grass-fed Chateaubriand, an array of sides, and two shareable desserts
The Details: $225 (serves two), Order at exploretock.com/theranchrestaurantsaloon
Haven Craft Kitchen + Bar in Orange
What: A three-course prix fixe menu with options such as hamachi crudo, seared sea scallops, and chamomile crème brûlée
The Details: $65 per person, Order at havencraftkitchen.com/
Marché Moderne in Newport Beach
What: Three luxurious courses not including an amuse bouche and chef Amelia Marneau’s heart-shaped Macaron La Saint Valentin. You can also add a featured champagne and cocktail for an additional cost.
The Details: $135 per person, Order by calling 714-434-7900
Knife Pleat in Costa Mesa
What: A four-course menu includes an amuse bouche, Maine lobster salad, your choice between Ora King salmon or gras-fed short ribs, and a dessert duo
The Details: $98 per person, Order at exploretock.com/knifepleat
Cafe Sevilla in Costa Mesa
What: The Lovers in Spain menu includes dishes such as chorizo Basque stew with crumbled Spanish chorizo, lobster paella, and an almond tart with fresh berry coulis and Licor 43. Valentine’s Day-themed cocktails such as the aptly named Love Potion #9 are also available.
The Details: $125 (serves two), Order by calling 949-688-1555
AnQi Bistro in Costa Mesa
What: A four-course feast with items such as lemon basil scallops, butternut squash ravioli, Zabuton steak with shiitake mushrooms, almond-crusted filet of snapper, and dessert
The Details: $150 (serves two), Order at exploretock.com/anqi
Updated: Valentine’s Day Prix Fixe Dinners In O.C.