Valentine’s Day 2022 Dinners in Orange County

Valentines Day Dinners Orange County California Billys At The Beach
Valentine’s Day dinner at Billy’s at the Beach in Newport Beach.

Photo courtesy Billy's at the Beach.

Some of our favorite local restaurants are offering prix fixe, multi-course dinners for the romantic holiday.

Porch & Swing in Irvine

What: A four-course farm-to-table meal including options such as chilled snow crab, truffle carbonara, Alaskan halibut, and Malva pudding cake. Luxury add-ons and drink pairings available.

The Details: $155 per person, reserve at


Descanso in Costa Mesa

What: A three-course meal courtesy of Chef Fonzy De Zunig features items such as elote asado, Paraiso Huachinango (deep-fried whole red snapper), and hibiscus-dusted flan.

The Details: $75 per couple, reserve at


Billy’s at the Beach in Newport Beach

What: A three-course meal curated by Chef Robert Luna features items such as a seafood tower for two, poached lobster salad, grilled Kauai saltwater prawns, and a chocolate decadence heart.

The Details: $160 for two, reserve at


Balboa Bay Resort in Newport Beach

What: Sip Champagne and indulge in a French-inspired buffet while enjoying romantic music by Scott Keo, a Michael Buble tribute artist. The menu includes lobster risotto, caviar, prime rib, crab, scallops, crepes, and more.

The Details: $187.50 to $330 per person, reserve at


Gracias Madre in Newport Beach

What: A five-course, completely planted based Mexican dinner courtesy of Chef Justin Haefler. This meal features elote soup, Corazon heart-shaped empanadas, Spice of Love chile relleno, and a Pine-apple of Your Eye upside down cake with vanilla gelato.

The Details: $61 per person, reserve at


Cafe Sevilla in Costa Mesa 

What: On Monday, February 14, Cafe Sevilla presents a “Lovers in Spain” four-course prix fixe Valentine’s Day dinner. The meal includes salad of fennel and arugula with shaved jamón serrano; duet of grilled New Zealand lamb chop and seared diver scallop; your choice of grilled filet and saffron shrimp or lobster paella; and a sangria raspberry tart for dessert. This dinner also includes a flamenco show.

The Details: $89.50 per person, reserve at


More Valentine’s Day Fun: On Saturday, February 12, Cafe Sevilla presents a “Don’t Text The Ex” Anti-Valentine’s Day brunch party accompanied by a live DJ set and botanical flower wall photo backdrop. Get a free “Love Potion Drink” with the purchase of any brunch entree. On Sunday, February 13, guests can attend the first annual Galentine’s Day Brunch party. Get a free peach bellini with the purchase of a brunch entree.


Poppy & Seed in Anaheim

What: Chef Michael Reed offers guests the choice of either a six-course Seasonal Tasting Menu or a six-course Vegetarian Tasting Menu, both of which incorporate fresh fruits, vegetables, microgreens, and herbs picked straight from the restaurant’s garden. Along with an optional wine pairing experience, the Seasonal meal will feature eggplant caviar, duck confit, crab, strawberries and beets, lobster and shrimp risotto, salted baked celery root, beef pastrami smoked short rib and New York strip duo, winter truffle risotto, and Eton mess.

The Details: $90 per person with optional $60 wine pairing, reserve at


The Loft at Montage Laguna Beach

What: Pair the resort’s stunning ocean view with a four-course meal. Selections include Kusshi oysters, beet-cured Tasmanian trout, Creekstone Farms Prime filet mignon, and a pink macaron.

The Details: $155 per person, reserve at


Studio at Montage Laguna Beach

What: On February 12, enjoy a four-course shared tasting experience, served family-style, with optional wine pairing. Options include watercress chicory salad, grilled octopus, American Wagyu striploin, and raspberry fondant.

The Details: $250 per person, reserve at


The Winery in Newport Beach and Tustin

What: A three-course prix fixe menu features a large variety of options including Main lobster and saffron bisque, New Zealand venison rack, jumbo scallops and wild white shrimp, and miniature pastries.

The Details: $139 per person, reserve at or


Haven Craft Kitchen and Bar in Orange

What: Chef Craig Brady presents a three-course prix fixe menu with selections including San Diego-caught ahi tuna tartare, slow-poached Gonestraw Farm’s egg, braised short rib, diver scallops, sticky toffee pudding, and flourless chocolate cake.

The Details: $75 per person, reserve at


Knife Pleat in Costa Mesa

What: Michelin-starred chef Tony Ensnault presents a six-course menu featuring kampachi crudo, beet risotto, Dover sole, quail, and beef tenderloin and finishing off with a Heart & Roses dessert with raspberry, rose butter cream, almond butter, and lychee sorbet.

The Details: $125 per person, reserve at


O Sea in Orange

What: A three-course menu with optional wine pairings includes selections such as wild Fijian albacore tuna poke, Tijuana Caesar salad, wild eastern sea scallops, Tres Leches cake, and Vietnamese coffee custard.

The Details: $55 per person, reserve at


Raya at the Ritz Carlton Laguna Niguel in Dana Point

What: A three-course prix fixe menu includes Oyster a la Brasa, arugula salad, choice of adobo marinated chicken, Prime filet mignon and piloncillo prawn, or lobster bucatini, and a rosewater latte chocolate tart.

The Details: $160 per person, reserve at


Bello by Sandro Nardone in Newport Beach

What: Four courses with Italian-style dishes such as fazzoletto ai porcini, hamachi crudo, monkfish, and dark chocolate semifreddo

The Details: $95 per person, Reserve at


The Ranch in Anaheim

What: A four-course meal with selections such as housemade sweet potato gnocchi, coconut shrimp curry, Beeler’s Family Farm pork chop, and chocolate gateau

The Details: $125 per person, Reserve at



Bosscat Kitchen Supports The American Heart Association this February in Orange and Newport Beach

Bosscat Kitchen & Libations will be celebrating Valentine’s Day all month long by donating $1 from each order of the Scarlet cocktail and red velvet churros all month long!

| Read the entire February 2022 issue online |

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