Tickle Your Tastes With Special Deals During Restaurant Week in Newport Beach

"Dirty Pasta" at CDM includes rigatoni, ground duck, ricotta cheese, and fresh sage. Photo credit: Anne Watson

The 14th annual Newport Beach Restaurant Week started this week.

If you’ve been salivating over descriptions in our recent reviews, this is a good chance to try some of the restaurants in Newport Beach we’ve featured in Orange Coast in the past year. New places such as CdM, Fable & Spirit, and Tavern House are all showing off their menus.

With more than 70 restaurants participating this year, you’ll have plenty of chances to try new ones and revisit your favorite spots over the next two weeks. Lunch, weekend brunch, and dinner prix fixe menus are available. But be quick to make reservations, as there were more than 6,600 reservations for this event last year.

Click here to read our full reviews of:

18-ounce, 45-day dry-aged Delmonico steak at CdM. Photo credit: Anne Watson


Sugar snap peas with yogurt, grapefruit, and burrata at Fable & Spirit. Photo credit: Emily J. Davis

Fable & Spirit

Fried chicken salad with cornbread, dried cranberries, pumpkin seeds and herb buttermilk dressing at Tupelo Junction.

Tupelo Junction

Endive salad with red beets, pear, blue cheese, and walnuts at Pescadou Bistro in Newport Beach. Photo credit: Anne Watson

Pescadou Bistro

Hoisin glazed pork tenderloin and saimin noodles at Farmhouse.


And stay tuned for the February issue of Orange Coast to read more about Tavern House.

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