The Beets Starter at Heirloom Farmhouse Kitchen at Marriott Irvine Spectrum

Executive chef Leo de Leon presents an array of produce-forward dishes, including this starter highlighting the nutrient-rich root vegetable.
Photograph by Emily J. Davis
  • Baby gold and red beets are sourced from County Line Farms. Raw, thinly shaved slices of gold beet on top add texture.
  • Blood orange adds a raspberry-citrus note.
  • Hazelnuts—blanched, folded into a blend of honey and spices, and baked—create a crunchy layer.
  • Seasonal herbs including pea tendrils and red-veined sorrel supply notes of sweetness and acidity, respectively.
  • A touch of sea salt enhances the flavor of probiotic-rich whole milk yogurt from Bellwether Farms.

$9 Marriott Irvine Spectrum, Irvine

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