Versatile South Coast Plaza never fails to satisfy our appetite for international meals, day or night. Dazzling debuts keep coming, as Populaire and Tableau Kitchen and Bar both make this year’s Best New Restaurants list. Culinary riches in and around the center extend to these spots, too:
ANQI | Vietnamese | Luxurious cocktails and feasting in a stylish date-night setting |
ANTONELLO | Italian | Exquisite repasts, pampering service worthy of power dining and special occasions |
COSTA | Peruvian | Upmarket steak and seafood dishes ideally situated for preperformance dining |
DIN TAI FUNG | Taiwanese | The world’s most beloved name in handcrafted juicy dumplings and the first location in O.C. |
HAMAMORI | Japanese | Followers of James Hamamori worship his lavish sushi creations at this top-floor aerie. |
KNIFE PLEAT | French | Where Michelin stargazers make a pilgrimage to experience the transcendent cuisine of chef Tony Esnault |
PARADISE DYNASTY | Chinese | Sleek venue starring an epic cast of dumplings, noodles, wontons, and xiao long bao made while you watch |
ROYAL KHYBER | Indian | Refined classics with clean ingredients and great technique served in a genteel setting |
TERRACE | Filipino fusion | Relaxed patio dining on creative French, Italian, and modern Filipino small plates |
VACA | Spanish | Urbane hangout for vibrant tapas, aged steaks, paellas, and sensational cocktails |
