Owner of Jav’s BBQ in Anaheim Gives Grilling Tips For Father’s Day

Owner of Jav’s BBQ in Anaheim Gives Grilling Tips For Father’s Day
Photograph by Jason Huang

Tips for grilling …

Make sure your grill is clean and preheated. Second, you want to have a good meat thermometer—leave the guessing to the pros. The meat is going to continue to cook; so if you take it off at 155 degrees, which is medium well … you’re going to end up with a well-done steak.

Using a propane grill …

The coolest thing about grilling with propane is you can actually turn one side on to the desired temperature, put wood chips in a smoke box directly over the fire, and then put the (meat) on the side that’s not on and that’s going to give you indirect cooking. It’s going to be a little longer, but it’s going to give you that smokiness and juiciness.

Picking out steaks …

When you’re selecting steaks and tri-tip cuts, you want to look for good marbling. It’s the inner texture of fat between the meat. The more it has, the more juicy (it will be). I know people don’t want fat, but that’s what’s going to keep your meats moist and give you that extra flavor.


Jav’s BBQ
500 S Anaheim Blvd #D, Anaheim
714-844-2680
instagram.com/javsbbq

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