3 O.C. Spots For Takeout House-Roasted Chicken

Make house-roasted chicken the centerpiece of your family dinner.
Hendrix photograph by Anne Watson

Hendrix
Whole chicken with drip potatoes and chicken jus, $29
The restaurant, which specializes in rotisserie meats, offers its signature item for takeout. The 3-pound birds are marinated in lemon and rosemary then cooked to succulent perfection on a traditional French rotisserie on display near the entrance. Laguna Niguel, 949-248-1912

Marché Moderne photograph by Julie Chung

Marché Moderne
Whole chicken, asparagus and Lyonnaise potatoes, $65
Find comfort in poulet roti, oven-roasted lemon garlic Mary’s Chicken with a pan sauce made from fresh apples and Calvados, an apple brandy from Normandy, France. The sauce is finished with chicken jus made from chicken feet and a touch of butter. Newport Beach, 714-434-7900

Brasa
Whole chicken with two large house sides, $26
The family business serves pollo a la brasa, Peruvian-style rotisserie chicken. After being marinated for 24 hours in a proprietary spice blend, the chicken is roasted in an imported, charcoal-fired rotisserie oven. Don’t miss the signature sauces. Santa Ana, 657-266-0603

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