Made in Orange County: Chile Jam from Eggslice in Costa Mesa

Photograph by Geoffrey Ragatz

The signature chile jam from Eggslice is the finishing touch that gives its breakfast sandwiches an oomph factor. House-made in small batches with ingredients such as fish sauce and kaffir lime leaves, the Asian- and Aussie-inspired condiment is one you’ll want on hand. $8 for a 16-ounce jar at Shuck Oyster Bar at SoCo.

Facebook Comments