Top Your Salads With Kelly’s Vegan Croutons and Parmesan Cheese

Photograph by Emily J. Davis

Top your salads with Capistrano Beach-based Kelly’s Croutons, vegan flavor bombs made with sourdough bread, Miyoko’s cultured vegan butter, and a proprietary cashew-based Parmesan cheese. Try the bestselling Cheezy Garlic croutons or the vegan Parmesan cheese, which comes in a variety of flavors ($8 to $15). Order at

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