Top Your Salads With Kelly’s Vegan Croutons and Parmesan Cheese

Top Your Salads With Kelly’s Vegan Croutons and Parmesan Cheese
Photograph by Emily J. Davis

Top your salads with Capistrano Beach-based Kelly’s Croutons, vegan flavor bombs made with sourdough bread, Miyoko’s cultured vegan butter, and a proprietary cashew-based Parmesan cheese. Try the bestselling Cheezy Garlic croutons or the vegan Parmesan cheese, which comes in a variety of flavors ($8 to $15). Order at kellyscroutons.com.

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