Insta-Hit: Blue Corn Polenta Sourdough from 61 Hundred Bread in San Juan Capistrano

When the stay-at-home order was first implemented, chef Karlo Evaristo’s newfound passion for sourdough became his main source of income. His bread’s standout purple hue is achieved through a combination of blue corn and butterfly pea flower. Another key ingredient? Freshly milled flour. $15

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