Here Is Our 2021 Dish of the Year From Nova Kitchen & Bar

Photograph by Emily J. Davis

The Toro Tartare features grade 1 bluefin tuna flown in from Spain.

Sushi chef Kenji Haruki has the knife skills and knowledge to optimize the exceptional fish.

Caviar supplies a mind-blowing texture of silken orbs that burst under slight pressure, contrasting with the firmer toro.

Glossy black roe from Siberian sturgeon (Acipenser baerii) is prized for its mild, buttery flavors and distinct glossy black beads.

Dashi soy adds an ethereal veil of umami.

$40, 12361 Chapman Ave., Garden Grove, 714-696-0888

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