The Toro Tartare features grade 1 bluefin tuna flown in from Spain.
➜ Sushi chef Kenji Haruki has the knife skills and knowledge to optimize the exceptional fish.
➜ Caviar supplies a mind-blowing texture of silken orbs that burst under slight pressure, contrasting with the firmer toro.
➜ Glossy black roe from Siberian sturgeon (Acipenser baerii) is prized for its mild, buttery flavors and distinct glossy black beads.
➜ Dashi soy adds an ethereal veil of umami.
$40, 12361 Chapman Ave., Garden Grove, 714-696-0888
Orange County’s Best New Restaurants of 2021