Here Are Some Great Easter Takeout Options In O.C.

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Social distancing doesn’t have to put a damper on your Easter meal. Here are some options from local restaurants.

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Easter looks very different this year but your Easter Dinner does not have to. Chef Craig Brady is cooking Prime Rib and GoneStraw Farms Whole Chicken Dinners for you to enjoy at home. To place orders, call (714) 221-0680 or click the link in our bio. All orders must be received by 2 p.m. on Thursday, April 9th and will be available for pick-up on Easter Sunday between 1 p.m. and 2 p.m. GONESTRAW FARMS CHICKEN DINNER – $60 (feeds 3-4) -one herb roasted chicken -roasted vegetable melange -rosemary mashed potatoes PRIME RIB DINNER – $120 (feeds 3-4) -5-pound Prime Rib -roasted vegetable melange -rosemary mashed potatoes Don't forget to add one of our Cocktail Kits or Batch Cocktails to your order! 🍹🍷🥃🍺

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Call to order ahead now!

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Relax and allow us to do the cooking this Easter! Take a look at our Easter Brunch Menu – each meal comes with a cinnamon roll and persimmon scone with our homemade jam and your choice of salad. Brunch Entrees (made for two): – Crab, Asparagus, Mushroom & Leek Quiche – sungold tomato tarragon cream $60 – Strawberry & Cream Cheese Stuffed Hawaiian Bread French Toast – macerated mixed berries, orange scented maple syrup, sweet cream $50 – Autonomy Farms Bacon, Cheddar Cheese & Vegetable Frittata – spinach, spaghetti squash caramelized onions and sun gold tomato relish $50 Salads (choose one): – Gorgonzola & Granny Smith Apple Salad – candied pecans, dried cranberries, mixed lettuces, raspberry vinaigrette – Farmhouse Market Salad – mandarin oranges, dates, sungold tomatoes, watermelon radishes, mixed greens, goat cheese, pistachios, balsamic vinaigrette – Basic Green – persian cucumbers, watermelon radishes, carrots, sun gold tomatoes, mixed lettuces, dijon vinaigrette – Weiser Farms Pee Wee Potato Salad – celery, red onion, arugula, nicoise olives, capers, dijon vinaigrette Call us for more information or to place an order: 949-640-1415. Orders for Easter must be placed by 7 p.m. on Saturday, April 11 and will be ready for pickup or delivery by 10 a.m. on Sunday, April 12. Orders are built for two, but we can customize them for additional people, just let us know at the time you place your order. 🐰 #easterbrunch #eastersunday #farmhouseatrg

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Now up in the shop: Easter Weekend goodness! Let us feed you this weekend with a number of selections! – Pozole: that’s right we are doing it again for pick up. We highly recommend you order online because last time we ran out in an hour. Ordering online ensures you will have pozole!🍲 – frittata (seen here): 2 choices + roasted root veggies + fresh fruit + tomato jam – pancakes! Our popular Lydia blue corn pancake batter package is now available. #vegan and #glutenfree – blue cornbread: full tray/8 slices + jam + honey butter. 💙 All available online. If you haven’t read our latest newsletter we also have some other news to share so sign up! More news to follow soon. Stay safe!! 💗

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