A Photo Tour of Hendrix in Laguna Niguel

Here’s a peek at some of the tasty dishes from this month’s restaurant review of Hendrix.

Above: Burrata Cheese Muffin – Executive chef Rainer Schwarz tucks tender spaetzle—Austrian egg noodles—inside this marvel. The freshly made muffin, with Nueske bacon, is topped with burrata, lemon confit, blistered tomatoes, and daikon blossoms.

Photographs by John Cizmas

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