O.C. Food News (Jan. 11 to 17)

From SuperRich’s popup at The Rooftop Lounge in Laguna Beach to Pitfire Pizza’s DIY kits, here is our weekly guide to the latest in O.C.’s dining scene. 
O.C. Food News (Jan. 11 to 17)
Onigiri from SuperRich at The Rooftop Lounge in Laguna Beach

The Rooftop Lounge
Laguna Beach
On top of the restaurant’s signature comfort food, you can also order from Surf Panda, the rooftop eatery’s menu of homestyle Chinese cuisine, and SuperRich, a Japanese popup from L.A. specializing in onigiri. rooftoplagunabeach.com/take-out-menu

Pitfire Pizza
Costa Mesa
Take home DIY pizza kits for kids ($35, serves 4) and adults ($45, serves 4). Both kits come with ready-to-bake chocolate chip cookies to enjoy after pizza.
pitfirepizza.olo.com/

Knife Pleat
Costa Mesa
The weekly three-course prix fixe menu is now available to-go. Dishes such as coq au vin with red wine-braised chicken and vegetable cassoulet can also be ordered a la carte. Add tea sandwiches and pastries for an at-home afternoon tea experience. exploretock.com/knifepleat/

Zinqué
Newport Beach
Pick up family-style French-inspired meals such as whole roasted chicken with a choice of two sides ($45) and ratatouille quiche ($32). You can also shop produce and pantry items and get 50 percent off select wine bottles to-go. lezinque.com/order-online

Blinking Owl Distillery
Santa Ana
Pre-order the distillery’s limited edition Bourbon Bottled-in-Bond whiskey, which comes in a collectible box. Barrelled in 2016, it is effectively O.C.’s oldest bottled whiskey and will be released next month. $250 blinkingowldistillery.com

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