Flower Cocktail Recipes from Boathouse Collective

Costa Mesa’s indie dining and music venue, Boathouse Collective, has found its groove with flower-power cocktails. Here are bartender Emily Delicce’s recipes for the tastiest cocktails of the spring season.

Good Eye Might (pictured)
2 ounces Titos handmade vodka
1 ounce house-made pineapple shrub
1/2 ounce yellow chartreuse
3/4 ounce lime juice
mint garnish

Pansy Dropper
2 ounces 209 Gin
1 ounce Giffards abricot du roussillon liqueur
1/4 ounce house-made cardamom, black pepper and vanilla bean simple syrup
Lemon oil and peel garnish

2 ounces white rum
1/2 ounce Grand Marnier
1 ounce house-made pineapple shrub
1 dash Scrappy’s Firewater bitters. Finished with fresh cracked black pepper.

IMG_5454loPurple Fluff Cocktail (pictured)
2 ounces gin
1 ounce The Bitter Truth violet liquer
1/2 ounce lemon juice
1/2 ounce simple syrup
1/2 ounce egg white

Shake ingredients together well, to emulsify. Add ice and shake another 10 seconds. Strain into glass.

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