Family-Style Takeout Meals in O.C. For the Holidays

These local restaurants are offering special takeout packages for the holidays.
Family-Style Takeout Meals in O.C. For the Holidays
Surf and turf from Old Brea Chop House

The Place: Old Brea Chop House
The City:
Brea
The Meal: Beef Wellington, surf and turf, or prime rib with roasted pear salad, five seasonal sides, and a chestnut trifle for dessert
The Price: $185 to $350 for beef wellington, $249 to $475 for surf and turf, and $195 to $375 for prime rib (serves two to four)
Order: oldbreachophouse.com/menu#menu=christmas-eve-take-away-dinners

The Place: Driftwood Kitchen
The City:
Laguna Beach
The Meal: Whole roasted turkey or roasted prime rib with Parker House rolls, Driftwood Winter salad, a jumbo shrimp cocktail, veggies, and a Christmas yule log dessert
The Price: $285 for turkey, $350 for prime rib (serves six to eight)
Order: driftwoodkitchen.com/

The Place: The Winery Restaurant & Wine Bar
The Cities:
Tustin and Newport Beach
The Meal: Whole roasted prime rib or whole roasted Diestel turkey breast with veggies, truffle mashed potatoes, salad, Maine lobster and tarragon bisque, and sticky toffee pudding with caramelized banana and eggnog creme anglaise for dessert
The Price: $179 for turkey, $199 for prime rib (serves up to five)
Order: thewineryrestaurants.com/

The Place: Hendrix Restaurant & Bar
The City:
Laguna Niguel
The Meal: Four-pound Double Ranch rotisserie prime rib roast or whole roasted turkey with sides including Parker House rolls, chicken salad, and a Christmas yule log dessert
The Price: $249 for turkey, $275 for prime rib (serves six to eight)
Order: hendrixoc.com/

The Place: Fable & Spirit
The City:
Newport Beach
The Meal: Four-course dinner with a charcuterie board, shrimp en cassoulet with grilled country bread, your choice of Pasturebird chicken confit or veal osso bucco, and sticky toffee pudding for dessert; wine and cocktail pairings available
The Price: $130 for two, $260 for 4, $380 for 6
Order: fableandspirit.com/

The Place: Dublin 4 Gastropub and Wineworks for Everyone
The City:
Mission Viejo
The Meal: Four-course dinner with a charcuterie board, shrimp en cassoulet with grilled country bread, your choice of Pasturebird chicken confit or veal osso bucco, and sticky toffee pudding for dessert; wine and cocktail pairings available
The Price: $130 for two, $260 for 4, $380 for 6
Order: dublin4gastropub.com/, wineworksforeveryone.com/

The Place: Haven Craft Kitchen + Bar
The City:
Orange
The Meal: DIY prime rib roast dinner with duck-fat roasted fingerling potatoes, sage roasted Brussels sprouts, horseradish cream, balsamic and red onion jam, and beef and mushroom jus
The Price: $150 (serves four)
Order: havencraftkitchen.com/

The Place: Fork & Knife
The City:
Costa Mesa
The Meal: Cook-at-home standing rib roast and a la carte starters, accompaniments, and desserts
The Price: $27.50 per pound for rib roast (serves 4 to 10); $18 to $245 for starters; $16 to $26 for sides
Order: forkandknifecm.com/

The Place: Georgia’s Restaurant
The City: Anaheim
The Meal: Fried chicken, BBQ St. Louis ribs, or jambalaya with a la carte sides and desserts
The Price: $23 to $70 for a half-pan entree
Order: georgias-restaurant.com/

The Place: Ysidora
The City: San Juan Capistrano
The Meal: Prix fixe menu with butternut squash soup, fire-roasted apple and arugula salad, adobo braised short rib, rosemary butter roasted potatoes, and pumpkin pie with cinnamon apple compote
The Price: $60 per person
Order: innatthemissionsjc.com/dining/ysidora

The Place: Descanso
The City:
Costa Mesa
The Meal: Two pounds of short rib with rajas con crema, elote asado, fingerling potatoes, pozole rojo, and seasonal bread pudding
The Price: $120 (serves four to six)
Order: descansorestaurant.com/menu/

The Place: Andrei’s
The City: Irvine
The Meal: Prime rib, lamb, or ham served with a variety of sides including a winter pear salad and challah bread pudding
The Price: $40 to $45 per person
Order: andreisrestaurant.com/menu/#christmas-eve

The Place: Terrace by Mix Mix
The City: Costa Mesa
The Meal: Amuse bouche of bacon-wrapped dates, butternut squash soup served in a roasted acorn squash, braised beef short ribs, salmon Wellington, roasted veggies, twice-baked potatoes, Parker House rolls, and apple toffee cake
The Price: $209 (serves four)
Order: exploretock.com/terracebymixmix/

The Place: Knife Pleat
The City:
Costa Mesa
The Meal: Four-course menu with a fall-themed soup, Maine lobster salad, beef Wellington, and a special Bûche de Noël dessert by patissier German Biotteau
The Price: $460 (serves 4)
Order: exploretock.com/terracebymixmix/

The Place: Vaca and The Hall Global Eatery
The City: Costa Mesa
The Meal: Frenched pork roast with smoked apple butter or roasted 4 Wagyu beef ribeye with creamed peppercorn; sides include a charcuterie platter, Chef’s salad with cranberry vinaigrette, ham, Yukon gold potato gratin, roasted winter veggies, and chocolate Bûche de Noël for dessert.
The Price: $$325 for pork roast, $395 for beef ribeye (serves four)
Order: online.vacarestaurant.com/shop, toasttab.com/thehallglobaleatery

The Place: The Capital Grille
The City:
Costa Mesa
The Meal: Four-course dinner with your choice of either a whole rack of bone-in filet or a Kona crusted bone-in prime rib, New England clam chowder, a salad with seeded French rolls, and a flourless chocolate espresso cake
The Price: $300 (serves four to six)
Order: thecapitalgrille.com/menu-listing/holidays-at-home/four-course-dinner

The Place: Seasons 52
The City:
Costa Mesa
The Meal: Your choice of entree (cedar plank-roasted salmon or Kona crusted wood-grilled beef tenderloin) with an assortment of sides and six mini-desserts
The Price: $125 (serves four to six)
Order: seasons52.com/the-green-box

The Place: Morton’s The Steakhouse
The City:
Costa Mesa
The Meal: Three-course dinner with salad, a chateaubriand with black truffle mashed cauliflower, creamed spinach, and sour cream, and a flourless chocolate cake for dessert
The Price: $154.50 (serves two)
Order: mortons.order.online/store/Mortons-14832?hideModal=true

The Place: Olea
The City:
Newport Beach
The Meal: Two grilled Double R Ranch bone-in ribeye steaks with peppercorn sauce, four grilled salmon filets, sweet gem lettuce salad with Meyer lemon vinaigrette, mashed potatoes, farmers market heirloom vegetables, and oatmeal raisin cookies
The Price: $189 (serves four to six)
Order: 949-287-6807

The Place: Gracias Madre
The City:
Newport Beach
The Meal: Vegan jackfruit birria and mole mushroom tamales
The Price: $48 per dozen
Order: graciasmadre.co/tamales

The Place: Cafe Gratitude
The City:
Newport Beach
The Meal: Family-style portions of plant-based, seasonal sides and cakes such as the cranberry roasted butternut squash and Garnet yams and the maple pecan spice cake
The Price: $15 to $35 for sides, $35 per cake
Order: cafegratitude.com/products/holiday-pies

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