Cocktail of the Year: Bedoya

Bedoya
Photograph by Emily J. Davis

THE DRINK: Viejo Tonel Pisco Mosto Verde, Ex Gratia genepi, and three bitters

THE DETAILS: Pisco—a semi-fermented take on Peru’s quebranta grape—and an Alpine-inspired herb liqueur deliver a high-elevation experience that’s our favorite this year.

THE PRICE: $14

THE PLACE: El Mercado Modern Cuisine

MORE: Join us at the two-night Best New Restaurants event. For tickets and information, go to orangecoast.com/bestrestaurants.