Hatch // Tustin
Cococano
Made with Don Q Silver, Coco Clément, pineapple and lime juices, Hatch simple syrup, and orgeat (almond) syrup
Did you know?
The bar’s decor is midcentury modern and includes wallpaper by O.C.-based artist Shag.
eathatch.com
 
Trader Sam’s Enchanted Tiki Bar // Anaheim
Shrunken Zombie Head
Made with reserve and aged rums, tropical juices, falernum, and cinnamon
Hippopotomai-Tai
Made with light and dark rums, orange Curaçao, orgeat (almond) syrup, organic agave nectar, and fresh lime juice
Did you know?
The bar is inspired by Trader Sam, an animatronic character selling shrunken heads on The Jungle Cruise ride at Disneyland.
disneyland.disney.go.com
Royal Hawaiian // Laguna Beach
Royal Blue Hawaiian
Made with coconut Hawaiian rum, blue Curaçao, Caribbean pineapple liqueur, lemon juice, and coconut syrup
Did you know?
It’s an homage to Harry Yee’s classic “Blue Hawaii” cocktail, which he created as head bartender at the Hawaiian Village in Waikiki.
royalhawaiianlb.com
The Blind Pig // Rancho Santa Margarita
Painkiller No. 2
Dos Maderas PX aged rum, Smith & Cross Jamaican rum, coconut milk syrup, pineapple, orange, and nutmeg
Did you know?
This hula-dancin’ blindfolded pig is an original design by San Clemente-based tiki mug manufacturer Tiki Farm. theblindpigoc.com
320 Main // Seal Beach
Sputnik Zombie
Made with Navy-strength rum, overproof rum, passion fruit, lime juice, Don’s Mix, falernum, absinthe, and bitters
Did you know?
It’s a cross between two versions of Don the Beachcomber’s signature Zombie cocktail, first concocted in 1934. 320mainsealbeach.com
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