Hatch // Tustin

Cococano
Made with Don Q Silver, Coco Clément, pineapple and lime juices, Hatch simple syrup, and orgeat (almond) syrup

Did you know?
The bar’s decor is midcentury modern and includes wallpaper by O.C.-based artist Shag.
eathatch.com

 Trader Sam’s Enchanted Tiki Bar // Anaheim

Shrunken Zombie Head
Made with reserve and aged rums, tropical juices, falernum, and cinnamon

Hippopotomai-Tai
Made with light and dark rums, orange Curaçao, orgeat (almond) syrup, organic agave nectar, and fresh lime juice

Did you know?
The bar is inspired by Trader Sam, an animatronic character selling shrunken heads on The Jungle Cruise ride at Disneyland.
disneyland.disney.go.com

Royal Hawaiian // Laguna Beach

Royal Blue Hawaiian
Made with coconut Hawaiian rum, blue Curaçao, Caribbean pineapple liqueur, lemon juice, and coconut syrup

Did you know?
It’s an homage to Harry Yee’s classic “Blue Hawaii” cocktail, which he created as head bartender at the Hawaiian Village in Waikiki.
royalhawaiianlb.com

The Blind Pig // Rancho Santa Margarita

Painkiller No. 2
Dos Maderas PX aged rum, Smith & Cross Jamaican rum, coconut milk syrup, pineapple, orange, and nutmeg

Did you know?
This hula-dancin’ blindfolded pig is an original design by San Clemente-based tiki mug manufacturer Tiki Farm. theblindpigoc.com

320 Main // Seal Beach

Sputnik Zombie
Made with Navy-strength rum, overproof rum, passion fruit, lime juice, Don’s Mix, falernum, absinthe, and bitters

Did you know?
It’s a cross between two versions of Don the Beachcomber’s signature Zombie cocktail, first concocted in 1934. 320mainsealbeach.com

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