A Breakdown of Beach Live’s Colorful Uni Rice Bowls

Beach Live will serve these colorful uni rice bowls at OC Night Market this August.
 

1. Sea urchin is harvested off the shores of San Clemente and Santa Barbara by a local fleet.

2. Beach Live owner Allen Lee has a strict policy of serving fresh uni—no more than two days old—ensuring it’s sweet and creamy.

3. Short-grain rice sprinkled with furikake seasoning helps tone down the rich, briny taste of the uni.

4. Sweet-and-sour pickled red radish adds bite and acidity.

5. Five types of masago, including one that’s wasabi-flavored, create pops of color.


$15, 5440 Beach Blvd., Buena Park 714‑349-6851, beachliveusa.com
OC Night Market is from Aug. 24 to 26 at the OC Fair & Event Center. ocnightmarket.com

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