All About the Signature Uni Pasta From Omakase By Gino in Santa Ana

Photograph by Emily J. Davis


THE DISH
Uni, udon noodles, house-made truffle oil, mentaiko (seasoned fish eggs), seasonal truffle shavings, and shiso flowers
THE DETAILS The uni is sourced from Hokkaido, Japan, or Santa Barbara.
THE PRICE Part of a $150 omakase experience
THE PLACE Omakase by Gino in Santa Ana

Stay tuned to read more about Gino Choi and his newly reopened omakase restaurant.

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