All About The Seared Ahi Tuna Dish From Glasspar in Dana Point

Glasspar holds a seafood market every Wednesday and Saturday!
Photograph by Emily J. Davis

THE DISH Seared ahi tuna with preserved lemon relish and dollops of toasted cauliflower puree
THE DETAILS The dish features fish from chef-owner Rob Wilson’s sustainable-seafood menu.
THE PRICE $34
THE PLACE
 Glasspar in Dana Point
CHECK OUT OUR MAY ISSUE
 for our review.


glasspar.com 

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