All About The Seared Ahi Tuna Dish From Glasspar in Dana Point

Glasspar holds a seafood market every Wednesday and Saturday!
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Photograph by Emily J. Davis

THE DISH Seared ahi tuna with preserved lemon relish and dollops of toasted cauliflower puree
THE DETAILS The dish features fish from chef-owner Rob Wilson’s sustainable-seafood menu.
THE PRICE $34
THE PLACE Glasspar in Dana Point
CHECK OUT OUR MAY ISSUE for our review.

glasspar.com 

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