If you joined us at Orange Coast’s Whiskey Classic 2018 last month, you may have gotten the chance to try one of the favorite food bites of the night, Davio’s hand-rolled potato gnocchi with organic mushrooms, basil, and white truffle oil. The soft, tender, rich and flavorful morsels were a hit with the guests who were happy to soak up the alcohol with such a warm and comforting dish.

 

A recent outing to one of Irvine’s newest spots for fine dining revealed a menu full of equally satisfying and delicious offerings. From flaky and buttery popovers to start off your meal to addictive Kobe Beef Meatballs, perfectly seared sea scallops and a New York Strip so tender and tasty you’ll rethink your favorite cut of steak. The completely memorable Veal Agnolotti with truffle jus and Parmigiano is an absolute standout and worth a trip to Davio’s alone. Feast your eyes on some of the highlights in this photo tour from Davio’s Northern Italian Steakhouse in Irvine.

Davio’s Northern Italian Steakhouse
18420 Von Karman Avenue Irvine, CA
949.477.4810
davios.com/irv

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