Over‑the‑top Sundae
It’s not on the menu, but once this foot‑tall dessert arrives at your table, the secret is out. You’ll need multiple spoons to polish off AVEO Table + Bar’s house‑made gelato smothered with fresh berries and candied almonds.

That’s a Pricey Meatball!
Davio’s Northern Italian Steakhouse has a giant off‑menu treat Friday though Sunday—the $100 meatball, made from 8 ounces of American Kobe beef with a molten center of truffle cheese and foie gras. A glass of barolo is included.

Cloudy With a Chance of Truffles
Ask Chef Cody Storts at Wreckless to “make it rain,” and he’ll shave a shower of fresh truffles on your steak. It’s an upgrade in price as well, so ask about cost if you want to avoid sticker shock.

Double Sasquatch Burger
Go straight to Vine’s bar for this $25 masterpiece with two half‑pound American Kobe beef patties, Smoked Moody Blue cheese, roasted mushrooms, caramelized shallots, and Nueske bacon secret sauce.

Brunch Booze of the Aztecs
The OC Sunday Funday cocktail is Sol Agave’s version of an Old‑Fashioned. Aztec chocolate bitters, Grand Marnier, spicy mango, and Buffalo Trace Bourbon is topped with Champagne and garnished with a cherry.

Sundae photo by Mariah Tauger

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