5 Questions with Co-Owner Of Colony Wine Merchant and Promenade Pub

Sonya Villegas Kelsen. Photo credit: Priscilla Iezzi

 

WHY A PUB?
We wanted a place to take our pup, grab a local beer, and enjoy a bite. So we created it!

BEER CRUSH?
Ghost in the Kettle by Barley Forge

BEST PUB DISH?
Our prime-rib sandwich with horseradish crème and crispy onion is a hit. Simple but memorable.

FAVORITE NIGHT TO WORK?
Sundays. We head to Colony. I work the kitchen. My husband, Mike, is on guitar and vocals.

WHY ANAHEIM?
We were drawn to neighbors who care so much about their community.

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