5 Questions with Chef-Owner of Tackle Box Restaurants

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Brian Huskey. Photo credit: Priscilla Iezzi

 

FAVORITE KNIFE
Well-used Global chef’s knife with a blade of high-tech molybdenum/vanadium steel

BIGGEST CULINARY MISTAKE
Cooking chicken breast without the skin, leading to elimination from “Top Chef.”

DRINK OF CHOICE
Tequila followed by a lager or pilsner

BREAKFAST TRADITION
Toad in the hole (eggs in toast), his daughter’s favorite. “Something about a piece of toast with a sunny-side egg in the middle always makes her happy. Probably because she loves a runny yolk.”

END GOAL
Open a simple Tackle Box location in Carmel, chill out, and enjoy his family. “I don’t want to be a slave to my stove.”

MORE ONLINE
Huskey shares his secrets for luscious Korean short ribs with Cathy Thomas.

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