Blueberry Pancakes at Outpost Kitchen

Photograph by Emily J. Davis

THE DISH

Blueberry-infused pancakes topped with house raspberry coulis, lemon curd, organic blueberries, crushed pistachio, whipped ricotta cheese, lemon zest, and garden mint.

THE DETAILS

A three-flour, gluten-free mix is used to create a super light, fluffy pancake.

THE PRICE

$15

THE PLACE

Outpost Kitchen

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