
THE DISH
Blueberry-infused pancakes topped with house raspberry coulis, lemon curd, organic blueberries, crushed pistachio, whipped ricotta cheese, lemon zest, and garden mint.
THE DETAILS
A three-flour, gluten-free mix is used to create a super light, fluffy pancake.
THE PRICE
$15
THE PLACE
Outpost Kitchen
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