An Espresso Maple Swiss Roll from PUBlic Legacy

Start off your morning with this Swiss pastry and a latte.
Photograph by Emily J. Davis

The Dish

A Swiss roll slice made with cinnamon nutmeg sponge cake and vanilla mascarpone mousse with maple espresso syrup

The Details

This dessert is made by Chloe Kent, chef-in-training and daughter of co-owner and executive chef Gerry Kent.

The Price

$10 (includes the pastry and a latte)

The Place

PUBlic Legacy

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Main Course: PUBlic Legacy