Preview our latest issue—all about Disneyland! On stands now.
“Our in-depth package shows how things continue to evolve at the parks, offers a peek at what’s coming next, and gives you tips for taking advantage of the best of the resort. Have fun!”
This month, as Santa Ana celebrates its 150th anniversary, the city’s buildings and neighborhoods tell its story.
Her latest project is opening Golden Road’s newest brewpub at Peter’s Landing in Huntington Beach.
We’ve gathered the most worthwhile experiences, new insider tips, and every detail in between to help maximize your visit. Think of it as your field guide to the fun.
While fans await the opening of the Rise of the Resistance ride on Jan. 17, there is still a large outpost to explore—from the jaw-dropping, life-size Millennium Falcon to the lively Oga’s Cantina and every droid in between.
74-year-old Fabio Rodriguez has been the official Spanish voice of Disneyland for 21 years, narrating announcements for parades, shows, and attractions.
Trumpeter Emily Carpentier was one of 21 college musicians selected to be part of Disneyland’s All-American College Band over the summer. This year, more than 300 students auditioned nationwide to be part of the annual program.
We talked to Aubrey Lebard about his most memorable visit to Disneyland, marketing, and how his collection got started.
UC Irvine associate professor Roland Betancourt on his class dedicated to the Magic Kingdom, thoughts on Star Wars: Galaxy’s Edge, and the community of Disney scholars.
Learn more about one of the main characters living on Batuu, the fictional planet of Star Wars: Galaxy’s Edge.
“We owe so much to Orange County because it was where we learned about music, saw our first shows, got together as a band. We’re an Orange County band.”
The Tustin spot highlights his classic dishes.
At Tustin Brewing Company, head brewer Jerrod Larsen focuses on underappreciated brews such as Märzen for Oktoberfest.
The versatile salsas are inspired by traditional Mexican salsa macha, a thick and nutty chile oil sauce.
Learn more about this layer cake made with almond dacquiose.
Recycled Rags, turns 50 this month, and it is very old and very new at once.