Comfy booths, a lively bar with stiff martinis, and lots of premium wines by the glass lure diners to this dinner house darling with the feel of a Craftsmanhome. Prime beef is king, but you also can get a huge Aussie lobster tail. Desserts are classic berries and cream, seasonal cobbler, and chocolate souffle cake, so you can concentrate on your surf ’n’ turf. Lunch is new: hearty sandwiches and huge high-quality salads. Just save us a seat on the charming patio. Full bar.