The 1921 landmark structure has been dazzling diners for more than 50 years with its waterfront site, pristine seafood, and top chops. New executive chef Philip Tangonan keeps the menu relevant by adding new dishes, say baked Peruvian scallops, to classics such as the trusted lobster roll. Also new: The Snug, a cozy bar downstairs, carved from the main dining room. Dockside dining offered for boaters. Note: Star rating reflects a former chef.
3010 Lafayette Road, 949-566-0060.
Sunday brunch. $$$