True Food Kitchen
Dr. Andrew Weil’s anti-inflammatory food pyramid is translated into a globally varied parade of healthful starters, salads, sandwiches, and entrees, with intriguing cocktails for good measure. We like the caramelized onion black fig tart, the chicken chopped salad, and the ginger margarita with honey and flamed orange. Best (and quieter) seats are on the sleek, canopied patio with its lush living wall. Note: star rating reflects a former chef.
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