The Golden Truffle
Classic cocktails are fresh news at maverick chef Alan Greeley’s 32-year-old bastion of improvisation. Happy regulars pack the bar and adjacent bistro, eager to feast on whatever sparks Greeley’s creative spirit that night. Wednesday is Soul Night, a three-course foray into cuisines served anywhere but this hemisphere, for no more than $25. Or choose the quiet dining room and steady menu of mainstays—mac ‘n’ cheese, duck tacos.