Locals and escaped Montage resort guests slip in for seaside cuisine with an Asian inflection at this Coast Highway venue. The dusky digs and sexy ‘tude make it a good stop for appetizers and craft cocktails. Chef Marco Romero plucks flavors from Thailand, Vietnam, China, and Korea for dishes with mixed results. We like the banh mi sliders and the coconut mango pudding. Ample free parking is a plus.
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