Easily one of our coast’s top resort options for a surf’s-edge indulgence, this contemporary dining room and lounge is famed for romantic meals and sunset drinks. David Fuñe is executive chef. A stunning Pacific view dazzles, even when Fuñe’s seasonal, seafood-centric fare doesn’t. Service can be iffy, given the pricey tab. Ask for lower-level patio seating and you may feel the spray off the crashing waves. Reasonably priced bar menu items are fairly reliable.