Sol Cocina

Fresh, spunky flavors of Mexico’s Baja Peninsula lure the coastal crowd to this bayside cantina that flaunts a slick remake by restaurant designer Thomas Schoos. Cookbook author and exec chef Deborah Schneider focuses on local seafood and meat dishes, plus street tacos jazzed up with house-made salsas and dreamy guacamoles. A kickin’ bar with crackling fireplace serves tasty cocktails, many made from scores of artisan tequilas.

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