Sapphire Laguna

Chef-owner Azmin Ghahreman satisfies locals and visitors with globally inspired large and small plates at lunch, dinner, and brunch. The adventurous go for north African lamb dumplings with fava beans or the noshy “spice plates.” The cottage chic setting is a nod to its historic Pottery Shack predecessor, with huge patio and airy dining room open to ocean breezes.

Review here.