Sabatino’s Lido Shipyard Sausage Company

Peter Sabatino used to deliver his mom’s sausages door to door in Chicago. Now customers come to him in Newport Beach, where he sells 300 to 400 pounds a day from his restaurant. The old-school Italian menu and comfy patio make it a relaxing spot for first dates, or family dinners of pastas, seafood, and, of course, dishes loaded with his secret-recipe sausages.