Ritter’s Steam Kettle Cooking

Chef-partner Mike Ritter and crew create Cajun-Creole magic in 12 steam-heated steel caldrons that cook seductive versions of gumbo, chowder, and the legendary Pan Roast—a heady concoction of various shellfish bubbling in a rich sauce of cream, tomato, and secret spices, topped with a dome of perfect jasmine rice—by far the best-selling dish. And don’t miss the mean po’ boy sandwich.

Review here.