Pizza e Vino
The No. 1 pick in our 2011 pizza survey, this casual pizzeria by the lake is packed with disciples of Neapolitan pies that are authentic right down to the 850-degree wood-fired oven and sauce made with San Marzano tomatoes. Look for 20-plus pizzas, house-made soups, and a first-rate carpaccio of beef with quail egg. Open for lunch on weekends. Beer and wine.