Wine country thrives at the Disneyland Resort by way of this classy dinner house—no park admission required. Star chef Andrew Sutton leads his crew in an exhibition kitchen, turning out imaginative, highly seasonal New American fare. The Arts and Crafts-style room mixes rustic with refined, and the notably wine-savvy wait staff, many qualified as sommeliers, deftly tailors unforgettable meals around wines from one of the region’s finest cellars. Weekly four-course Vintner’s Table menu showcases the best of the best.
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