Moulin is the passion project of Paris native Laurent Vrignaud. After 30 years in the action-sports industry, he lives his longtime dream of serving bistro classics, selling oven-fresh baguettes and grab-and-go dishes, and peddling wines and other French pantry items. The unfussy bistro and patio evoke Paris at every turn. Kitchen equipment, vintage furnishings, and most of the staff are imports, too. Best bets include the Tuesday $25 prix fixe dinner, and enticing salads and Napoleons from the pastry case. It’s O.C.’s new gathering spot for expats and Francophiles.
Read our April 2015 review here!