The affable downtown watering hole is unabashedly keen on booze. Artisan cocktails that feature 120 whiskeys and a choice of 100 craft beers are the axis for a limited menu big on brawny proteins, savory carbs, and fried finger foods. Messy burgers, bacon-wrapped meatloaf, and blue crab tots are reliable and supply a soft landing for hard spirits made for sipping, not swigging. The clever revamp of Fullerton’s 1918 Mission Revival-style Pacific Railway Station feels accessible and low-key.
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