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Fig & Olive
Soak up the luxury of Cannes at Fashion Island’s stylish “import” that brims with beautiful people. Ingredient-driven dishes, made with local and seasonal fare and a global palette of olive oils, are more classic French-Mediterranean than trailblazing. Stunning dining rooms lend even business lunches a leisurely feel. Best dishes include chicken tagine with figs and olives, and the yellowtail crudo, plus the creative, costly cocktails.
Read our full review here. Note: star rating reflects a former chef.
