Chapter One: The Modern Local
Executive chef Jason Montelibano returns to his many fans, to jazz up the culinary content at this sociable gastropub. Yes, he has brought back those intoxicating adobo-sauced finger Wang Wings that earned him the nickname Chef Chicken Wing. The diverse crowd here drinks with gusto as proved by the enduring fame of its Moscow Mule, made with fresh-daily house ginger beer. Best bets include daily specials, unique hooch pours, and Sunday brunch, often featuring live tunes by Reverend Blu.
To see the full review click here. (Star rating reflects former chef)