From the cognoscenti of Il Fornaio, this is the perfect SoCal vision of an upscale Italian Canaletto2-photosize-2trattoria. The big draws are the fresh-baked breads, pizzas, pastas, and risotto dishes. Don’t miss the bigoli alla Padovana with big strands of perciatelli and the bold flavors of house-made sausage mingled with porcini mushrooms.